Our products are carefully chosen and our menu and service are personally managed by Bracciotti family, that works closely to the chef Mauro and his staff.
Our purpose is to offer a gastronomy characterised by simple tuscanian and italian dishes but cooked with fresh and local ingredients, and at the same time the Mediterranean gastronomy with sea food dishes.
Our pastry chef Tommaso makes a wide variety of cakes and other sweets that You can have at breakfast time or as desserts after lunch and dinner.
ON REQUEST it is possible to make some cakes to celebrate birthdays parties or anniversaries.
We give You freshness, tasty and authenticity without forgetting to adapt these qualities to every kind of food allergy.